How about diving into gourmet tastes on holiday?
The surprising coupling of fish and fruits: Sea Bass Ceviche.
For the ones who can take the heat; home-made farfalle, tiny meatballs and spicy tomato sauce: Tony Soprano.
Feast on Kavılca cracked wheat, minced meat and water-buffalo yogurt: Kars Kavılcalı Siirt Kitel.
A starter to finish all other starters! Steamed lobster, avocado, chive and fried tortilla: Crispy Lobster.
For fans of mixing it all together; grilled lobster, beef medallion marinated with lemon and kiwi, sautéed sea beans: Surf & Turf.
Seasoned rice and seafood fresh out the Aegean Sea: Paella.
Light, nourishing, creative and classical: Wheat-Yogurt Soup.
Keep fresh with fruity notes:Yogurt & Orange Custard .
Happy ending: Bodrum Tangerine & Chocolate Mousse.
Enjoy never-ending sunsets with exquisite cocktails...
Yalıkavak’s fabulous sunsets deserve a generous cocktail menu. Our mixologist Öztürk Koca brings together different moments of the day with the best mixes: Cucumber and ginger gin, raspberry & cheesecake martini, green apple & passion fruit mojito. By the pool or in our indoor-outdoor lounge areas, grab a cocktail and enjoy the moment.
Top-notch events with Avantgarde Catering...
We are here for your events! Unleash your imagination; would you like to create your own menu or choose the menu right for guests from Avantgarde Catering menus? Bodrum shores, your own home, garden or boat... Whichever location you want, we’re there with our specially curated menus and designs. Customized according to your wishes, our concept menus and flawless service will complete your perfect event. No matter the guest numbers, from the menu to the decoration and presentation, we will take care of every detail to make your special days both delicious and unforgettable.
